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Practical Method to Producing Extraordinary Fenugreek Mutton Curry (methi makhana gosht)

Wishing to eat Fenugreek Mutton Curry (methi makhana gosht) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Fenugreek Mutton Curry (methi makhana gosht) like a famous chef made.

Fenugreek Mutton Curry (methi makhana gosht)

We hope you got benefit from reading it, now let's go back to fenugreek mutton curry (methi makhana gosht) recipe. You can have fenugreek mutton curry (methi makhana gosht) using 19 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Fenugreek Mutton Curry (methi makhana gosht), here are the ingridients required:

  1. Prepare 1 kg of boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste.
  2. Get to taste of salt.
  3. Take 4 of onions finely chopped.
  4. Get 300 ml of tomato puree.
  5. Use 1 cup of curd.
  6. You need 1/2 cup of roasted makhana (fox nuts).
  7. Get 2 cups of methi leaves chopped.
  8. Prepare 1 tbsp of kasuri methi.
  9. Prepare 2 tsp of red chilli powder,.
  10. Take 3 tsp of haldi powder,.
  11. Get 3 tsp of coriander powder.
  12. Get 3 tsp of garam masala.
  13. Get 6-7 tbsp of oil.
  14. Get 4-5 of bay leaves/tej patta.
  15. Provide 2-3 of whole dry red chillies.
  16. Get 1 of juice of lemon.
  17. You need 2-3 of green chillies finely chopped.
  18. Provide of water as required.
  19. Prepare of few coriander leaves for garnish.

After preparing the ingridients, now you are good to cook your 5-star Fenugreek Mutton Curry (methi makhana gosht) by following the procedures on this section:

  1. In a pressure cooker add the mutton pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender..
  2. Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir..
  3. Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot with whole wheat buns..

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Mutton cooked with plenty of garlic and fenugreek leaves. Dal-Methi with fenugreek seeds is a common dal among us Maharashtrians. To one cup toor dal, add two to three teaspoons of fenugreek seeds and two cups of water. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Methi Gosht Hyderabadi Indian Mutton Fenugreek.

Recipe : Fenugreek Mutton Curry (methi makhana gosht)

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step by step to make Fenugreek Mutton Curry (methi makhana gosht)

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