Practical Method to Serving Appetizing Kiwi Jam – No Preservative Fruit Jam
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We hope you got insight from reading it, now let's go back to kiwi jam – no preservative fruit jam recipe. To cook kiwi jam – no preservative fruit jam you need 3 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Kiwi Jam – No Preservative Fruit Jam, here are the ingridients required:
- Provide 8 of Kiwi (when boiled and mashed yields 3 cups).
- Use 1. 1/2 Cups of Sugar.
- Provide 1 of Juice of Lemon.
After preparing the ingridients, now you are ready to make your 5-star Kiwi Jam – No Preservative Fruit Jam by following the instructions below:
- Scooped out the kiwi pulp and cut into cubes. Put kiwi cubes into a deep saucepan and boil for 10 minutes on the low medium flame with 1/2 cup of water..
- After 10 minutes switch off the flame and let it cool completely before grinding. Now grind boiled kiwi pulp in the food processor (with dough chopper)..
- Put ground kiwi and sugar in a saucepan. Let it boiled over medium heat until thick. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well..
- Tips : Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..
Recipe : Kiwi Jam – No Preservative Fruit Jam
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step by step to make Kiwi Jam – No Preservative Fruit Jam
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