Practical Method to Serving Appetizing Fish fillet in sauce
Hoping to eat Fish fillet in sauce a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Fish fillet in sauce like a famous chef made.
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To prepare an unforgettable Fish fillet in sauce, here are the components required:
- Prepare of For the marinade.
- Get 11/2 tsp of Dijon mustard.
- Prepare 1 tsp of paprika.
- Use 1 tsp of garlic powder.
- Use 1 tsp of fish masala.
- Use 1 tsp of pink Himalayan salt (you can use regular salt).
- You need 1 tsp of coriander (ground).
- Provide 1 bunch of fresh coriander for garnish.
- Take 600 g of fish fillet.
- Get 3 of tomatoes.
- Take 2 of large onions.
- Prepare 3 of oves garlic.
- Provide 50 g of tomatoe paste.
After preparing the components, next you are good to prepare your tasty Fish fillet in sauce by following the procedures below:
- Put your spices on a plate like this.
- Add 1tbsp oil and make a paste.
- Rub in the marinade to the fish and set aside.
- Take a non stick pan and fry the fish on both sides and set aside.
- On the same pan sauté the onions and garlic.
- Add the tomatoes and the tomatoes cook until tender...
- Add a cup of water let it simmer for a few minutes add in your fish.
- Cook for 3-4 minutes or until it thickens.
- Garnish with coriander and sprinkle some fresh lemon juice.
- Serve hot with your favorite accompaniment.
Serve with toasted potato wedges and coleslaw. All Reviews for Fish Fillets with Tartar Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.
Recipe : Fish fillet in sauce
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step by step to make Fish fillet in sauce
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