Practical Method to Serving Appetizing Chinese Brocoli With Black Bean Mackerel
Wishing to eat Chinese Brocoli With Black Bean Mackerel a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Chinese Brocoli With Black Bean Mackerel like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese brocoli with black bean mackerel recipe. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Chinese Brocoli With Black Bean Mackerel, below are the ingridients needed:
- Provide 150 grams of black bean mackerel.
- Provide 300 grams of chinese brocoli / kai lan vegetable.
After preparing the materials, next you are good to prepare your 5-star Chinese Brocoli With Black Bean Mackerel by following the guidances on this section:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.
Recipe : Chinese Brocoli With Black Bean Mackerel
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