Practical Method to Serving Yummy Olive Tapenade
Wishing to eat Olive Tapenade a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Olive Tapenade like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive tapenade recipe. To cook olive tapenade you only need 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Olive Tapenade, here are the components required:
- Provide 1 cup of olives.
- Provide 1 clove of garlic.
- Provide 1 tablespoon of capers.
- You need 3 teaspoons of lemon juice.
- You need 4 tablespoons of olive oil.
- Provide 1 teaspoon of black pepper.
- Provide 1 cup of fresh flat leaf parsley.
After readying the ingridients, now you are good to cook your 5-star Olive Tapenade by following the guidances on this section:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
It comes together in minutes and has endless possibilities. Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on crostini, garnishing a soup, or slathered on a sandwich. Get Tapenade Recipe from Food Network. Often you'll see anchovies, nuts, herbs, and more added in.
Recipe : Olive Tapenade
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