Practical Method to Serving Extraordinary Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Wishing to eat Braai mackerel and scallops with padron peppers, aubergine and sweet corn a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Braai mackerel and scallops with padron peppers, aubergine and sweet corn like a famous chef made.
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To make an unforgettable Braai mackerel and scallops with padron peppers, aubergine and sweet corn, below are the materials required:
- Provide 3 of fresh mackerel.
- Prepare 8 of scallops.
- Use 1 packet of padron peppers.
- You need 2 of sweet corn.
- Use 1 of aubergine.
- Get 2 of Lemons.
- Prepare 1 bunch of thyme.
- Take 2 cloves of garlic.
- You need of Olive oil.
- Take of Good sea salt.
After preparing the ingridients, now you are ready to cook your tasty Braai mackerel and scallops with padron peppers, aubergine and sweet corn by following the guidances below:
- Light the BBQ and wait for the coals to turn white.
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
- In the last couple minutes sear the scallops on a hot part of the grill..
- Season the padron peppers with salt. Serve and enjoy. 😋.
Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter. Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers. I had corn and scallops and. Scallops that are easy, fresh, pan seared and perfectly golden!
Recipe : Braai mackerel and scallops with padron peppers, aubergine and sweet corn
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