Practical Way to Cooking 5-Star Chicken and Seafood Tom Yum

Hoping to eat Chicken and Seafood Tom Yum a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Chicken and Seafood Tom Yum like a famous chef made.

Chicken and Seafood Tom Yum

We hope you got benefit from reading it, now let's go back to chicken and seafood tom yum recipe. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Chicken and Seafood Tom Yum, below are the ingridients needed:

Get 5-6 cups of chicken broth.
Get 2 pcs of galanga, sliced.
Use 2 of lemon grass, bashed lightly and cut.
Get 2 pcs of tomatoes, cut into quarters.
Prepare 6-8 pcs of kafir leaves.
Provide 2 tbsp of red curry paste.
Use 1 tbsp of sambal oelek.
Take 1 of chicken breast, chopped into bit-size pieces.
Take 2 cups of frozen seafood cocktail.
Take 1/2 cup of evaporated milk.
Use of Button mushroom, sliced.
Use 3-4 pcs of young corn, cut into bite-site pieces.
Prepare of Juice of 1 lime.
Take 1-2 tbsp of fish sauce to taste.
Prepare of Coriander leaves to garnish.

After preparing the ingridients, next you are good to cook your 5-star Chicken and Seafood Tom Yum by following the procedures on this section:

Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

Recipe : Chicken and Seafood Tom Yum

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