Practical Way to Cooking Appetizing Liqueur from bay leaves
Wishing to dine Liqueur from bay leaves a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Liqueur from bay leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to liqueur from bay leaves recipe. You can have liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Liqueur from bay leaves, below are the ingridients required:
- Get 25 of fresh bay leaves.
- You need 500 ml of tsipouro (it would be ideal if you could get some from organic grapes).
- Get of Syrup.
- Take 400 g of sugar.
- Use 500 ml of water.
After preparing the ingridients, next you are good to cook your appetizing Liqueur from bay leaves by following the procedures below:
- Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel..
- Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month..
- It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it..
- After a month has passed, prepare the syrup..
- Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro..
- Seal and set aside for 20 days at the same spot. (Place another sticker)..
- Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker)..
Bay Leaf helps to expel out excess gas from the abdomen and treats Flatulence. ( If the gas is formed in the upper part of the Abdomen, it is expelled. Just make sure you get culinary bay leaves. Leaves from ornamental bay trees don't have nearly the (subtle) flavor, and in fact are close to flavorless. So, I always cooked with bay leaves my whole life. I use random everyday supermarket bay leaves in jars in New England.
Recipe : Liqueur from bay leaves
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