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Practical Way to Cooking Perfect Cumin potato in cabbage bowl

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Cumin potato in cabbage bowl

We hope you got insight from reading it, now let's go back to cumin potato in cabbage bowl recipe. You can have cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Cumin potato in cabbage bowl, here are the materials required:

  1. Use 3-4 of Boiled potatoes.
  2. Provide 1/2 tsp of Cumin seeds.
  3. Take 1 pinch of Carom seeds.
  4. Prepare to taste of Salt to taste (1tbsp).
  5. Use 1/4 tsp of Red pepper powder.
  6. Take 1/2 tsp of Garam masala.
  7. Get as needed of Dry fenugreek leaves(Kasoori methi) a few.
  8. Prepare 1/2 cup of Beaten Curd.
  9. Prepare leaves of Coriander/cilantro.
  10. Get 2 tbsp of Clarified butter/desi ghee.
  11. You need of Tadka.
  12. Prepare 1 Pinch of red pepper and garam masala in hot oil/ghee.

After readying the ingridients, now you are good to prepare your tasty Cumin potato in cabbage bowl by following the guidances below:

  1. Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy.
  2. Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium.
  3. Cut the boiled potatoes in small cubes with the help of a knife.
  4. Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes.
  5. Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off.
  6. Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl.
  7. Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic).
  8. Garnish with a coriander leaf.
  9. Serve hot with hot hot poories and veg. salad.
  10. Enjoy breakfast.

The result is a bowl of comfort, perfect alongside a corned beef dinner. Or, if you add some chopped corned beef to the colcannon, you will have a traditional English dish known as bubble and squeak. Yes, you can add potatoes int two ways. You may cook thinly sliced potatoes along with cabbage. Or, You may also add boiled potatoes in the final stages of How to make Indian Cabbage Curry: In a pan add cooking oil and cumin seeds.

Recipe : Cumin potato in cabbage bowl

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