Practical Way to Cooking Tasty Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
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To prepare an unforgettable Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release), here are the components needed:
- Use 1 scoop of protein whey isolate (100 cals).
- Take 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
- You need 1 of egg whites (25 cals).
- Take 1/4 cup of sweetener.
- Prepare 2 teaspoons of baking powder.
- Provide 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
- Use of Total calories (~300 for pan).
After preparing the materials, now you are good to cook your appetizing Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) by following the guidances below:
- Pre heat stove 425.
- Blend / Puree baby corn and egg whites in food processor until smooth.
- Add dry ingredients.
- Spray a eight inch square glass container and pour in the batter..
- Bake for 40 minutes or until toothpick test comes out clean..
It's a satisfying low-carb bread to serve with soups & salads. After hearing about how others have made low carb cornbread using baby corn, I decided to give it a try. I find that gluten-free coconut flour is lighter than nut flours. It also absorbs liquid and expands so you don't need to use as much. Low carb keto gluten-free chicken and dumplings are comfort in a bowl!
Recipe : Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
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Simple tips to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
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