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Practical Way to Cooking Tasty Sate Babi - Indonesian Pork Satay

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Sate Babi - Indonesian Pork Satay

We hope you got benefit from reading it, now let's go back to sate babi - indonesian pork satay recipe. To make sate babi - indonesian pork satay you need 20 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Sate Babi - Indonesian Pork Satay, here are the components needed:

  1. Take 250 g of pork fillet, cut into cubes.
  2. Prepare 75 ml of water.
  3. Provide 1 tbsp of melted butter.
  4. Provide 1/2 tsp of tamarind paste.
  5. Get 6 tbsp of sweet soy sauce.
  6. Prepare 1 1/2 tsp of white pepper.
  7. You need 2 cm of galangal, bruised.
  8. Provide 2 of kaffir lime leaves.
  9. Prepare 1 of bay leaves.
  10. Take 3 tbsp of light soy sauce.
  11. Prepare 30 gr of brown sugar.
  12. You need 2 tsp of chili powder.
  13. Provide to taste of Salt.
  14. Use of Grind into a paste :.
  15. You need 6 of shallots.
  16. Get 3 cloves of garlic.
  17. Prepare 1 tbsp of coriander seeds.
  18. Prepare 1/2 tsp of cumin.
  19. Take 5 of candlenuts.
  20. You need 2 cm of turmeric.

After preparing the ingridients, now you are good to cook your 5-star Sate Babi - Indonesian Pork Satay by following the instructions below:

  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
  5. Serve with warm steamed rice and sambal..

Recipe : Sate Babi - Indonesian Pork Satay

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step by step to make Sate Babi - Indonesian Pork Satay

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