Practical Way to Homemade Tasty Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
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We hope you got benefit from reading it, now let's go back to linguinne pasta, progresso vegetable classic soup and leftover dandelion greens recipe. To cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens you need 7 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens, below are the materials required:
- Get 1 Can of Progresso classic italian vegetable soup 16 oz ..
- Get 8 oz of linguine pasta.
- Get 1 Tablespoon of extra virgin olive oil ..
- Get 4 1 teaspoons of garlic olive oil cloves mashed and roasted in.
- Use 1 cup of Dandelions leftover cooked.
- Prepare 1/2 teaspoon of red peppers crushed.
- Prepare 4 tablespoons of cheese Parmasean grated.
After preparing the materials, next you are good to make your tasty Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens by following the guidances on this section:
- Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil..
- Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil..
- Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta..
- Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes..
- Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic..
- Enjoy the meal..
Recipe : Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
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