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Practical Way to Preparing Appetizing Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Hoping to dine Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF like a famous chef made.

Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf recipe. To make vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf you only need 5 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF, below are the ingridients needed:

  1. Get 80 ml of whisky of choice.
  2. Take 60 ml of strongly brewed black coffee / 1 rounded tsp instant coffee.
  3. Take 1 tsp of vanilla extract.
  4. Prepare 400 ml of light coconut milk or milk of choice (rice etc).
  5. Use 5 tbsp of maple syrup or to taste.

After readying the components, now you are good to make your 5-star Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF by following the procedures below:

  1. Simply throw the ingredients into a blender and blitz until combined. Easy!.
  2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again.
  3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving.

Recipe : Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

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Simple tips to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

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