Practical Way to Preparing Perfect Curd rice
Hoping to dine Curd rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Curd rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. To make curd rice you need 10 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Curd rice, below are the ingridients required:
- Take 1cup of basmati rice.
- Get 1/4cup of curd.
- Get 1/4cup of milk.
- Provide 1 tablespoon of mustard seeds.
- Prepare 1 tablespoon of urad dal.
- You need 1tablespoon of olive oil.
- Use 2 of Green chili.
- You need 14-15 of curry leaves.
- Take 2 tablespoon of pomegranate pearls.
- Use as taste of .
After preparing the ingridients, now you are ready to prepare your tasty Curd rice by following the instructions below:
- First make the rice as usual you make at home everyday and let it cool down..
- In a bowl mix rice, curd, milk, green chilli and salt and mix well..
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour..
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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step by step to make Curd rice
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