Practical Way to Preparing Perfect Fresh Radish Salad (Nepali style)
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To prepare an unforgettable Fresh Radish Salad (Nepali style), here are the components needed:
- Use of Approx. 250 gms Radish (white /pink any).
- Provide 3 tbsps of White Sesame seeds.
- You need 1 tbsp of Poppy seeds.
- Provide 1/2 tsp of Kashmiri Lal mirch powder.
- Get 1/4 tsp of Turmeric powder.
- Prepare of Salt as per taste.
- Prepare 1 tsp of Ginger paste.
- Provide of Lemon juice as per taste.
- Provide 2-3 of Green Chillies chopped.
- You need of Coriander leaves small amount.
- Get of Medium sized onion chopped.
- Get of For Tempering.
- Use 1.5 tsp of Mustard oil.
- You need 1/8 tsp of Fenugreek seeds.
After preparing the components, now you are ready to cook your appetizing Fresh Radish Salad (Nepali style) by following the guidances below:
- Peel and cut the radish into long thin pieces somewhat like match sticks....chop all the veggies and juice the lemon. In a bowl, mix radish turmeric and little salt and keep it for sometimes....it will release water....discard that water (press n discard some more otherwise the salad will become watery if you keep for long time or you can skip it.).
- Dry roast the sesame seeds, poppy seeds as we had in the case of cabbage salad and grind it. Add it to the bowl of radish with other ingredients. Check salt and add as per taste along with lemon juice as per taste. (see recipe).
- Heat mustard oil in a pan and add the fenugreek seeds, after it starts crackling, pour it on the radish. Mix well and gently and your Fresh Radish Salad / Mula Sadeko is ready. Bon Appetit!!!! (see recipe).
But if radishes can be stored for months, it is only good fresh radishes. Radish Salad with sour cream, vegetable oil has a mild choleretic, anti-properties, stimulate appetite, promote better. Raw, pickled, or cooked, radishes' crisp, peppery bite fits into everything from salads and slaws to sandwiches and soups. Or go beyond butter and use the vegetable in a myriad of raw or cooked dishes. Try radishes sliced or shredded into salads, fermented into pickles, or cooked into stews.
Recipe : Fresh Radish Salad (Nepali style)
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