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Practical Way to Preparing Tasty Meaty Spaghetti-Linguine

Hoping to dine Meaty Spaghetti-Linguine a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Meaty Spaghetti-Linguine like a famous chef made.

Meaty Spaghetti-Linguine

We hope you got benefit from reading it, now let's go back to meaty spaghetti-linguine recipe. You can cook meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Meaty Spaghetti-Linguine, here are the components required:

  1. You need 1 tin of chopped tomatoes.
  2. Use 1 of onion.
  3. You need 200 g of linguine.
  4. Take 3 cloves of garlic.
  5. Prepare 10 g of fresh parsley.
  6. Provide 1 tbsp of tomato paste.
  7. Get 300 g of british beef mince.
  8. Provide 1 of dried bay leaf.
  9. Get 30 g of parmesan.
  10. Prepare 2 tablespoons of olive oil.
  11. Take pinch of salt.
  12. You need of pepper.

After preparing the materials, next you are ready to make your appetizing Meaty Spaghetti-Linguine by following the guidances below:

  1. Chop the parsley finely.
  2. Crush the garlic with the side of knife, peel it and chop finely.
  3. Peel the unions and chop very finely.
  4. Grate the parmesan.
  5. Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste)..
  6. Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper..
  7. Make 12-14 meatballs about the size of golf balls..
  8. Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside..
  9. Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft..
  10. Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf..
  11. One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through..
  12. Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!.

Recipe : Meaty Spaghetti-Linguine

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