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Practical Way to Producing Yummy Mooli ki Burji (Radish)

Wishing to dine Mooli ki Burji (Radish) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Mooli ki Burji (Radish) like a famous chef made.

Mooli ki Burji (Radish)

We hope you got benefit from reading it, now let's go back to mooli ki burji (radish) recipe. You can have mooli ki burji (radish) using 8 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Mooli ki Burji (Radish), below are the materials required:

  1. Use 1/2 kg of Mooli (Radish)-.
  2. Take 1 tsp of oil.
  3. Use 1 pinch of hing (asafetida).
  4. Take 1/2 tsp of Cumin seeds.
  5. Take 1 tsp of amchur (dry mango powder).
  6. You need 1 tsp of turmeric.
  7. You need 1 tsp of red chilli.
  8. Use of Salt as per taste.

After readying the materials, now you are good to prepare your tasty Mooli ki Burji (Radish) by following the procedures below:

  1. Wash and Peel the Radish and chop roughly.
  2. Heat oil in a pan.
  3. Add cumin seeds and pinch of hing(asafetida).
  4. Add Ginger paste.
  5. Add chopped Radish.
  6. Cover the lid.
  7. Cook until vegetable are tender or till then golden..
  8. Add masala (salt, amchur, red chilli, turmeric powder).
  9. Add green leaves and mix well..
  10. Cook further for 10-15 min till the whole moisture is evaporated.
  11. Now Mooli ki bhurji is ready to served.

I picked one Radish and plucked the leaves from it. Many people are unaware of this traditional, rustic and easy dish from North India. Mooli ke Patte ki Bhurji is prepared in the winters since Mooli or. Mooli ki Sabzi / mooli ki bhurji recipe - a simple and easy North Indian style radish stir fry. This recipe is a lightly spiced stir fry using both radish as well as radish leaves.

Recipe : Mooli ki Burji (Radish)

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