Practical Way to Producing Yummy Radish parantha
Wishing to dine Radish parantha a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Radish parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish parantha recipe. To cook radish parantha you need 4 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Radish parantha, below are the ingridients required:
- You need 1 of radish.
- Provide As required of wheat flour dough.
- Use As per taste of Salt,ajwain ,black pepper.
- Get 1 tbsp of ghee.
After preparing the components, now you are good to make your appetizing Radish parantha by following the procedures on this section:
- Make a small roti,fill it with all the ingredients and make the parantha..
- Heat the tawa and put parantha on it. Roast both the sides with ghee.It is ready to eat.serve with butter or curd..
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
Recipe : Radish parantha
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