Practical Way to Serving Extraordinary Sig's Cauliflower Puree with Minced Meat
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To prepare an extraordinary Sig's Cauliflower Puree with Minced Meat, below are the materials needed:
- Use 2 of cauliflowers (or about 1 kg) keep the better outer leaves.
- Get 2 of shallots or small onion.
- You need 1 of bouquet garni.
- Get 2 tablespoons of cold pressed rapeseed oil.
- You need 500 grams of beef and pork mince meat.
- Use to taste of Salt, cayenne pepper, paprika (sweet) and sugar.
- Provide 1 tablespoon of passata or 1 1/2 tablespoons tomato puree.
- Prepare 1 of beefstock cubes.
- Provide 1/2 bunch of flatleaf parsley.
- You need 75-100 grams of greek joghurt.
- Get Pinch of ground nutmeg.
- You need of (225 ml cauliflower water).
After preparing the components, next you are ready to prepare your tasty Sig's Cauliflower Puree with Minced Meat by following the guidances below:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water..
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice..
It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. Cauliflower lends itself well to curries, and the combination of cauliflower and turmeric, an essential spice in curries, has an added health benefit for men Studies sited on the World's Healthiest Foods website (whfoods.com), have shown that the main phytonutrient in turmeric (curcumin). This dish comes together with a twist: after crisping the cauliflower, we're adding sweet chili sauce, creating another layer of bright flavor.
Recipe : Sig's Cauliflower Puree with Minced Meat
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