Practical Way to Serving Perfect Curd poha
Hoping to dine Curd poha a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Curd poha like a famous chef made.
We hope you got insight from reading it, now let's go back to curd poha recipe. To cook curd poha you only need 10 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Curd poha, below are the ingridients required:
- Prepare 2 cups of thick poha.
- Take 1/4 cup of milk.
- You need 1 cup of fresh curd.
- Prepare to taste of Salt.
- Prepare 1 tsp of sugar.
- Prepare 2 tsp of oil.
- You need 5 of curry leaves.
- Get 2 tsp of coriander leaves finely chopped.
- Use 1/2 tsp of mustard seeds.
- Get 1/2 tsp of hing/asafoetida.
After preparing the ingridients, now you are ready to make your tasty Curd poha by following the instructions on this section:
- Wash and soak thick poha..
- Add salt,sugar,milk and keep for sometime..
- Now add curd and coriander leaves and mix it well..
- Heat oil in kadai add mustard seeds when it crackles add hing add this to poha and mix well.It's ready to serve..
Try this delicious recipe today and enjoy with your kids and loved ones. For more such interesting recipes, please click on the following links: Idli - South Indian Traditional Food; Oggarane or Tempering for Curd Avalakki or Poha: Heat a frying pan, pour Ghee, add Raisins and Cashew nuts. Fry until the nuts turn golden brown. Use a spoon to transfer the Raisins and Cashews to the Curd-Poha. Leave the Ghee in frying pan.
Recipe : Curd poha
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Simple tips to make Curd poha
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