Practical Way to Serving Tasty Veg Raita
Hoping to dine Veg Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Veg Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to veg raita recipe. To make veg raita you need 12 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Veg Raita, below are the ingridients needed:
- Get 2 cup of curd.
- Prepare 1 of capsicum finely chopped.
- You need 1 of onion finely chopped.
- Use 1 of tomato finely chopped.
- Take 1 of cucumber finely chopped.
- You need 1 handful of coriander leaves.
- Prepare 10-15 of curry leaves.
- Provide 2 tsp of mustard oil.
- Use 1 tsp of mustard seeds.
- Take to taste of Salt and black pepper.
- You need 1 tsp of roasted jeera (cumin)powder.
- Take 2 of green chillies.
After preparing the components, now you are good to cook your appetizing Veg Raita by following the procedures on this section:
- First take any mixing bowl pour curd in a mixing bowl a and whisk it until lumps dissolved..
- Now add all finely chopped vegetables in curd andmix it. Add salt and roasted jeera powder..
- Now I m adding tadka of curry leaves mustard seeds and 2 pinch of turmeric powder. Add this tadka to the raita.mix it well..
- Now transfer this raita in any serving bowl and garnish with roasted jeera powder and coriander leaves..
Serve the raita chilled with biryani or any type of paratha. You can even add vegetables Use thick yogurt. You can make this a salad with less raita and give this to your kids, colorful and. Mixed veg. raita represents the usage of so many vegetables together with another Indian favorite curd. How to make Mixed Veg Raita.
Recipe : Veg Raita
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Simple tips to make Veg Raita
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