Practical Way to Serving Yummy Hasselback Chicken
Wishing to dine Hasselback Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Hasselback Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to hasselback chicken recipe. You can have hasselback chicken using 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Hasselback Chicken, below are the materials needed:
- Get 3 of large chicken breasts.
- You need 1/4 lb of port salut cheese.
- Use 1 bunch of spinach.
- Get 3 oz. of la quercia prosciutto.
After readying the ingridients, next you are good to cook your 5-star Hasselback Chicken by following the procedures on this section:
- Cut slices into the chicken breasts, about ⅔ of the way through and an inch or so apart. Tuck a chunk of cheese into each slice. I used a cheese called 'port salut' but any gooey cheese will work..
- Clean spinach and blanch in boiling water, just until limp. Strain and rinse with cold water..
- Wrap chicken breasts in spinach..
- Then, wrap chicken breasts in prosciutto..
- Heat a nonstick pan over medium-low. Place the chicken breasts in the pan and cook for about 7 minutes on each side, depending on the size. The prosciutto should be browned, and your chicken cooked through. You can slice into the thickest point of the chicken and check for pink if you're nervous. Or, I recommend buying a little cake tester for checking the doneness of your meats. Insert the wire end of the cake tester to the thickest point, let it rest there for a few seconds. Then remove and hold it to the inside of your wrist. A bit tricky, but once you get the hang of it, a cake tester is the most reliable way to gauge doneness..
Recipe : Hasselback Chicken
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step by step to make Hasselback Chicken
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