Recommendation to Cooking Appetizing Mushy Pea, Pasta, with Prosciutto
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To prepare an extraordinary Mushy Pea, Pasta, with Prosciutto, below are the ingridients needed:
- Prepare 15 ounces of tinned mushy peas.
- Use 1 pound of Cavatappi pasta.
- You need As needed of water for boiling pasta.
- Provide 1 tablespoon of salt.
- Prepare 1 tablespoon of extra virgin olive oil.
- Use 3 ounces of prosciutto.
- Provide To taste of parmigiano reggiano cheese.
- Get 1 of small red onion.
- Get To taste of salt.
- Use To taste of ground black pepper.
After preparing the materials, next you are ready to cook your tasty Mushy Pea, Pasta, with Prosciutto by following the instructions on this section:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
- When covered stir in and do it again till all the pasta is transferred..
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
- Serve I hope you enjoy!.
Recipe : Mushy Pea, Pasta, with Prosciutto
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