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Recommendation to Homemade 5-Star MOMI SOURLY FISH SOUP

Hoping to dine MOMI SOURLY FISH SOUP a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a MOMI SOURLY FISH SOUP like a famous chef made.

MOMI SOURLY FISH SOUP

We hope you got insight from reading it, now let's go back to momi sourly fish soup recipe. To make momi sourly fish soup you only need 12 ingredients and 2 steps. Here is how you cook it.

To make an extraordinary MOMI SOURLY FISH SOUP, here are the materials needed:

  1. Take 2 of Trevally fish / mackerel - Cleaned and each cut into two.
  2. Use 1 tsp of Cooking oil.
  3. Prepare 5 clove of Garlic - Sliced.
  4. Prepare 1 stick of Ginger - About 3cm long - Sliced.
  5. Prepare 3 medium of Onion - sliced.
  6. Take 3 stick of Lemongrass - smashed.
  7. Use 3 large of Red Greenish tomatoes - each cut into half.
  8. Get 1 liter of Water.
  9. Get 1 tbsp of Salt.
  10. Provide 1/4 tbsp of Sugar.
  11. Take 1 tbsp of Dry fish stock powder.
  12. Use 2 slice of Sliced large dried acid puck / 2TBSP Tarmarind paste.

After preparing the materials, now you are good to prepare your 5-star MOMI SOURLY FISH SOUP by following the instructions below:

  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed.
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice.

Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Fish Soup, also known as Ukha or in Russian "Уха", is a very popular soup in Russian culture. In most cases, you'll see people using fish with bones or even a fish head, I know, pretty gross.

Recipe : MOMI SOURLY FISH SOUP

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