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Recommendation to Homemade Perfect Mackerel Fish Stew

Hoping to eat Mackerel Fish Stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Mackerel Fish Stew like a famous chef made.

Mackerel Fish Stew

We hope you got insight from reading it, now let's go back to mackerel fish stew recipe. To cook mackerel fish stew you need 10 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Mackerel Fish Stew, below are the components needed:

  1. Take 2 of medium size Mackerel fish.
  2. Take 15 of medium sized tomato.
  3. Provide 1 handful of red pepper.
  4. Use 6 of large chili pepper.
  5. Use 2 of medium sized onions.
  6. You need of Vegetable oil.
  7. Use of Salt.
  8. Prepare cube of Stock.
  9. Take of Thyme.
  10. Get of Curry.

After readying the components, next you are ready to make your 5-star Mackerel Fish Stew by following the guidances on this section:

  1. Cut and thoroughly wash the Mackerel fish and place in a pot.
  2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube.
  3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew..
  4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste..
  5. Place pot on fire with medium heat and add vegetable oil.
  6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier.
  7. Add other half of sliced onions and fry till translucent.
  8. Add blended tomato, chilli pepper and red pepper to the pot.
  9. Let the mixture boil till oil starts to float on top of the pot.
  10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt..
  11. Taste and adjust seasoning as you want.
  12. Add Mackerel fish and allow to cook for 10 minutes..

The flesh of mackerel spoils quickly, especially in the tropics. Pike Mackerel Stew is a great hearty fish jorim or stew that you can make with canned mackerels. Today, I am trowing in a fish called "Mackerel pike". Pike is related to Mackerel family, but only smaller. This is a traditional Catalan fish stew with a simple sauce of tomatoes, paprika and parsley. (Ask your fishmonger to clean and gut the fish if you prefer.) Cut the mackerel into three equal pieces.

Recipe : Mackerel Fish Stew

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Simple tips to make Mackerel Fish Stew

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