Recommendation to Preparing Tasty Cucumber raita
Hoping to eat Cucumber raita a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Cucumber raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 11 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Cucumber raita, below are the ingridients required:
- Use 2 tbsp of peeled and grated cucumber.
- Prepare 3-4 tbsp of fresh curd (not sour).
- Provide 1/4 of or less tsp salt.
- Prepare 2 tsp of sugar.
- You need For of tempering--.
- Take 1 and 1/2 tsp of ghee.
- You need 4-5 of curry leaves roughly torn.
- You need 1/2 tsp of mustard seeds.
- You need 1/2 tsp of udad dal.
- Prepare Pinch of asafoetida.
- Take 1-2 tsp of chopped green chillies.
After preparing the ingridients, now you are ready to prepare your 5-star Cucumber raita by following the procedures on this section:
- Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY..
- Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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