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Recommendation to Producing 5-Star "Melt in Your Mouth" Pulled Pork Roast

Hoping to dine "Melt in Your Mouth" Pulled Pork Roast a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a "Melt in Your Mouth" Pulled Pork Roast like a famous chef made.

"Melt in Your Mouth" Pulled Pork Roast

We hope you got benefit from reading it, now let's go back to "melt in your mouth" pulled pork roast recipe. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable "Melt in Your Mouth" Pulled Pork Roast, here are the components required:

  1. Get 2 lb of boneless pork roast.
  2. Use 1 tbsp of yellow mustard.
  3. Use 2 tbsp of your favorite barbecue seasoning.
  4. Take 1/2 cup of water.
  5. Use 3 tbsp of dark or light brown sugar.
  6. Use 2 tbsp of ketchup.
  7. Provide 1 tbsp of worcestershire sauce.

After readying the materials, next you are ready to cook your appetizing "Melt in Your Mouth" Pulled Pork Roast by following the guidances on this section:

  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do).
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks..
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice..

Recipe : "Melt in Your Mouth" Pulled Pork Roast

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