Recommendation to Producing Perfect Moong Daal Dosas/Yellow Lentils Dosas
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We hope you got benefit from reading it, now let's go back to moong daal dosas/yellow lentils dosas recipe. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Moong Daal Dosas/Yellow Lentils Dosas, here are the components needed:
- You need 1 cup of Yellow Lentils or Moong Daal.
- Provide 1/2 cup of Rice.
- Prepare 1 tsp of Salt.
- Use 1 of Onion finely chopped.
- Use 2-3 of Green Chillies finely chopped.
- Use 1 tsp of Ginger grated.
- Get 1 of small bunch Coriander Leaves finely chopped.
- Prepare 1/8 tsp of Asafoetida.
After preparing the materials, now you are good to make your appetizing Moong Daal Dosas/Yellow Lentils Dosas by following the procedures on this section:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours..
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa..
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve..
- Make all the dosas similarly and enjoy with any chutney of your choice..
This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes and spices. Plain Dosa Recipe and Dosa Batter (Sada Dosa). I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong Dal Dosa is easy and quicker to prepare. Before making dosas, garnish the batter with lots of chopped cilantro leaves.
Recipe : Moong Daal Dosas/Yellow Lentils Dosas
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