Recommendation to Serving 5-Star Store Cupboard Lentil & Herb Bolognese
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We hope you got insight from reading it, now let's go back to store cupboard lentil & herb bolognese recipe. To cook store cupboard lentil & herb bolognese you only need 10 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Store Cupboard Lentil & Herb Bolognese, below are the materials needed:
- Take 2 of onions diced (frozen if needed).
- Use 2 of garlic cloves minced (or 1 tsp lazy garlic).
- Use 2 of carrots diced.
- Use 100 g of dried red lentils.
- Prepare 1 tin of tomatoes.
- Take 1 tbs of tomato puree.
- Provide 200 ml of vegetable stock.
- Prepare 300 g of wholemeal spaghetti.
- Prepare 1 1/2 tsp of dried mixed herbs.
- Take of Optional – Fresh parsley to garnish.
After preparing the components, next you are ready to cook your appetizing Store Cupboard Lentil & Herb Bolognese by following the instructions on this section:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown..
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper..
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve..
Full Product Name: Green Puy Lentils. Storage: Store in a cool, dry place. Best before end: See Great store cupboard essential. Very tasty: cook up nicely in chicken stock for my. Hey friends, thanks for stopping by!
Recipe : Store Cupboard Lentil & Herb Bolognese
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