Recommendation to Serving Perfect Fish biriyani
Hoping to eat Fish biriyani a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Fish biriyani like a famous chef made.
We hope you got insight from reading it, now let's go back to fish biriyani recipe. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you cook it.
To prepare an extraordinary Fish biriyani, here are the ingridients required:
- Use of Seer Fish 750 grm.
- Prepare 2 tsp of Turmeric powder.
- Use 2 tbs of Chilli powder.
- Get of Lime 1big.
- Get 4 cups of Basmati rice.
- You need 2 stick of Cinnamon.
- You need 6 of Cardamom.
- Prepare of Bay leaf 3.
- Get Clove of 8.
- Get 5 of Star anise.
- Take 2 piece of Rock flower.
- Get 2 tbs of Ginger garlic paste.
- Provide of Onion 5 (Thinly sliced).
- Take of Tomato 6 (cut into 4).
- Use of Green chilli 8 (slit).
- Provide of Mint leaves 2 handful.
- Provide of Coriander leaves 2 handful.
- Provide of For biriyani masala.
- You need of Nutmeg 1small piece.
- Take 3 piece of Mace.
- Provide Clove of 5.
- Provide of Cinnamon stick 1.
- You need 5 of Cardamon.
- Provide 1 piece of Mace.
- Get 160 ml of Oil.
- Take 3 tbs of Ghee.
After preparing the ingridients, next you are good to prepare your tasty Fish biriyani by following the guidances on this section:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
- Dry roast the biriyani masala slightly and grind as powder.
- Soak basmati rice for 20min.
- Keep a thick vessel, add oil and fry the fish (well done).
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
- Cover and cook in medium flame for 15 min,.
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
- Decorate and serve the fish biriyani with mint chutney.
Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Recipe : Fish biriyani
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Simple tips to make Fish biriyani
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