Recommendation to Serving Perfect Baingain ka Raita
Wishing to eat Baingain ka Raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Baingain ka Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to baingain ka raita recipe. You can cook baingain ka raita using 10 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Baingain ka Raita, below are the components required:
- Provide 1 of Baingain(brinjal).
- Use 125 gm of Dahi.
- Use 1 of Onion chop.
- Prepare 1/2 tsp of Lal mirch powdr.
- Use 1/2 tsp of Salt(hisbezaiqa).
- Use of Tarka.
- You need 4 Tbsp of Oil.
- Provide of Few Currypata.
- Prepare 1/2 tsp of Zeera.
- Prepare 1-2 of Harimirch or Lal mirch.
After readying the materials, now you are ready to cook your 5-star Baingain ka Raita by following the instructions on this section:
- Baingain ko achi tarha ash kar ky direct stove py rakhain. Upper ki skin burn hony lagy gi medium flame py.
- Baingain ko tamam side sy move krain tky skin achy sy bhoobal ho jye.cool kar ky skin remove kar lain.baingain ka goods nikal kar mash kar lain.
- Dahi ko beat me lain Lal mirch salt my sath.aik small onion chop kar ky Dahi main mix krdain..
- Baingain ka goda bhi Dahi main mix krdaain.
- Tarka tayr krain.oil garam kar ky Mitch cut kar my add krain. Phir zeera &last main curry patta add krein.
- Tarkay ko dahi ke uppar dalein aur serve karein.
Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita).
Recipe : Baingain ka Raita
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