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Recommendation to Serving Tasty Rajma Tikkis

Hoping to dine Rajma Tikkis a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Rajma Tikkis like a famous chef made.

Rajma Tikkis

We hope you got insight from reading it, now let's go back to rajma tikkis recipe. To make rajma tikkis you only need 14 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Rajma Tikkis, here are the materials needed:

  1. You need 1 cup of Boiled rajma(kidney beans).
  2. You need 1 tsp of finely chopped ginger.
  3. Use 3 of Finely chopped green chillies.
  4. You need 1/2 tsp of Cumin seeds powder.
  5. Use 1/2 tsp of Turmeric powder.
  6. You need 1 tsp of kashmiri red chili powder.
  7. Provide 1 tbsp of Gram flour (besan – for binding).
  8. Take 1 of Boiled mashed raw banana.
  9. Prepare To taste of Salt.
  10. Take 2 tsp of finely chopped coriander leaves.
  11. Use 2 tsp of chopped mint leaves.
  12. Get 1/2 tsp of lime juice.
  13. Prepare 1 tsp of oil.
  14. You need 1 tsp of ghee.

After preparing the ingridients, next you are good to cook your tasty Rajma Tikkis by following the guidances on this section:

  1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it..
  2. Heat up the pan, pour one tablespoon oil in it. Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste..
  3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). Add some finely chopped coriander and mint leaves.Add 1/2 lime juice..
  4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour..
  5. Garnish it with green chutney on top and some fresh coriander leaves..

Recipe : Rajma Tikkis

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