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Reference to Cooking 5-Star Aromatic Rice Pudding

Hoping to dine Aromatic Rice Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Aromatic Rice Pudding like a famous chef made.

Aromatic Rice Pudding

We hope you got benefit from reading it, now let's go back to aromatic rice pudding recipe. To cook aromatic rice pudding you need 9 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Aromatic Rice Pudding, below are the components required:

  1. Take 2 cups (480 ml) of skimmed milk.
  2. Prepare 1 cup (240 ml) of coconut milk.
  3. Take 1 cup of short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice).
  4. Prepare 1 tsp of cardamon spice (ground).
  5. Prepare 1/2 tsp of cinnamon spice (ground).
  6. You need 1/2 cup of raisins or chopped dates.
  7. Use of fruits- banana or mango chunks.
  8. Use of honey as sweetener.
  9. Prepare 1 cup of water.

After preparing the materials, now you are ready to prepare your 5-star Aromatic Rice Pudding by following the guidances on this section:

  1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage..
  2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly..
  3. At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently..
  4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc.

Recipe : Aromatic Rice Pudding

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