Reference to Cooking Appetizing Mayak Quail Eggs
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To prepare an unforgettable Mayak Quail Eggs, below are the materials needed:
- Provide 1/2 cup of soy sauce.
- Take 1/2 cup of water.
- Provide 1/4-1/2 cup of sugar or honey or both!.
- Use 1-2 of garlic cloves; minced.
- Prepare 2 of green onions; diced.
- Take 1-2 of red chilis; sliced on the bias.
- Take 1/4 of onion; chopped into 1” pieces.
- Provide 1 tbsp of roasted sesame seeds.
- Get to taste of Quail eggs.
After readying the ingridients, now you are ready to prepare your tasty Mayak Quail Eggs by following the instructions below:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
- (I used canned quail eggs).
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.
Recipe : Mayak Quail Eggs
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