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Reference to Cooking Appetizing METHI ALOO (Fenugreek Leaves)

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METHI ALOO (Fenugreek Leaves)

We hope you got benefit from reading it, now let's go back to methi aloo (fenugreek leaves) recipe. You can cook methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary METHI ALOO (Fenugreek Leaves), below are the materials required:

  1. Provide of Oil half cup.
  2. You need of Onion 3 chopped.
  3. Take of Garlic cloves 6 chopped.
  4. Get of Salt as your taste.
  5. Take of Tomatoes 4 chopped.
  6. Prepare of Turmeric powder half tsp.
  7. You need 1 tbsp of Zeera (Cumin) & black pepper powder.
  8. You need 1 tbsp of Coriander Powder.
  9. You need 2 tbsp of Red chilli powder.
  10. Take of Water 4-5 tbsp. (for frying spices) if required.
  11. Use 3 cubes of Potatoes.
  12. Provide of Methi (Fenugreek Leaves) half kg.
  13. Get 8-10 of Green chilies.
  14. Use 1 glass of Water.

After readying the ingridients, now you are ready to cook your appetizing METHI ALOO (Fenugreek Leaves) by following the procedures on this section:

  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute..
  2. Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder..
  3. Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices).
  4. Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well..
  5. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
  6. Methi Aloo is ready Serve with roti, rice or Naan..

The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.

Recipe : METHI ALOO (Fenugreek Leaves)

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Simple tips to make METHI ALOO (Fenugreek Leaves)

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