Reference to Cooking Extraordinary Vickys Sweet Wild Rice, GF DF EF SF
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To prepare an unforgettable Vickys Sweet Wild Rice, GF DF EF SF, here are the ingridients required:
- Use 175 grams of dry wild rice (3/4 cup).
- Prepare 50 grams of frozen peas.
- Use 3 tbsp of flaked almonds.
- Prepare 2 tbsp of currants or raisins.
- Prepare 1 tbsp of ground almonds.
- You need 1 tbsp of dessicated (shredded) coconut.
- Use 1 of fresh ground black pepper.
After preparing the ingridients, next you are ready to prepare your 5-star Vickys Sweet Wild Rice, GF DF EF SF by following the guidances below:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time.
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant.
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently.
- Top with the dessicated coconut and reserved toasted almonds.
- Nice side for a Morrocan main like lamb.
The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory! Sweet potato porridge with otona no furikake. An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. Easiest Way to Make Delicious Vickys Teriyaki Chic. How to Cook Perfect Chicken Rice (in ricecooker).
Recipe : Vickys Sweet Wild Rice, GF DF EF SF
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