Reference to Cooking Perfect Tangy spicy Galgal Pickle
Wishing to dine Tangy spicy Galgal Pickle a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Tangy spicy Galgal Pickle like a famous chef made.
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To prepare an extraordinary Tangy spicy Galgal Pickle, below are the materials needed:
- Get 1 kg of galgal (big lime).
- Use 2 tbsp of kasoori methi.
- Prepare 2 tbsp of Red chilli pepper (Lal Mirchi).
- Prepare 3 tbsps of Turmeric (Haldi).
- You need 1-1/2 cups of Mustard Oil (Sarson Ka Tel).
- Use 4 tbsp of Salt (Namak).
After preparing the components, next you are ready to prepare your appetizing Tangy spicy Galgal Pickle by following the procedures below:
- Cut the galgals into small pieces..
- Mix the salt & dry ingredients very well..
- Put in an air tight jar and pour the oil over it. Make sure, the pickle should be covered very well with oil..
- Keep the bottle air tight in the sun for 6-7 days. Shake it daily, till the pickle is ready to eat..
Recipe : Tangy spicy Galgal Pickle
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