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Reference to Cooking Perfect Warm Buttered Lobster Rolls

Hoping to eat Warm Buttered Lobster Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Warm Buttered Lobster Rolls like a famous chef made.

Warm Buttered Lobster Rolls

We hope you got insight from reading it, now let's go back to warm buttered lobster rolls recipe. You can cook warm buttered lobster rolls using 8 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Warm Buttered Lobster Rolls, below are the components needed:

  1. You need 3 (1 1/2 pound) of live Maine libsters, steamed.
  2. Get 8 of top split New England style rolls.
  3. Provide as needed of softened butter for spreading on rolls,.
  4. Provide as needed of garlic bread seasoning sprinkle,.
  5. Prepare 6 ounces of salted butter.
  6. You need 1 tablespoon of fresh chopped chives.
  7. Provide 1 tablespoon of fresh chopped parsley.
  8. You need to taste of fresh grpund pepper.

After readying the materials, next you are ready to make your tasty Warm Buttered Lobster Rolls by following the procedures below:

  1. Remove meat from cooked lobsters and cut into bite size pieces.
  2. .
  3. Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh.
  4. Heat buttered sides of roll until toasted and golden, remove and set aside.
  5. In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle.
  6. Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it.
  7. Pile warm buttered lobster into toasted rolls and serve immediately.
  8. .

Transfer lobsters to a rimmed baking sheet and let cool. Crack lobster shells, pick meat from tail and. From executive chef David Raymer of Tavern on Main in Westport, Conn. I got this from Yankee Magazine. Note says: The recipe substitutes white wine and butter for the more traditional base of mayonnaise.

Recipe : Warm Buttered Lobster Rolls

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