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Reference to Cooking Tasty Indian Corn paratha with fresh fenugreek leaves

Wishing to eat Indian Corn paratha with fresh fenugreek leaves a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Indian Corn paratha with fresh fenugreek leaves like a famous chef made.

Indian Corn paratha with fresh fenugreek leaves

We hope you got benefit from reading it, now let's go back to indian corn paratha with fresh fenugreek leaves recipe. You can have indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Indian Corn paratha with fresh fenugreek leaves, here are the ingridients needed:

  1. You need 2 cup of Corn flour.
  2. You need 1/2 cup of Sweet corn kernels.
  3. You need 1/2 bunch of Fenugreek leaves(methi).
  4. Provide 1medium of Radish sized.
  5. You need 1big of Carrot.
  6. Get 1/2inch piece of Ginger.
  7. Use 2 of Green chillies finely chopped.
  8. Provide 1tsp of Salt to taste().
  9. Prepare 1/4tsp of Red pepper powder.
  10. Prepare of Carom seeds rubbed on palm.
  11. Provide 1/2 tsp of Garam masala.
  12. Prepare 1/2 tsp of Roasted flaxseed powder(alsi).
  13. Provide of Olive oil or clarified butter/ghee.

After readying the ingridients, now you are ready to cook your appetizing Indian Corn paratha with fresh fenugreek leaves by following the procedures on this section:

  1. Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger.
  2. Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water.
  3. Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually.
  4. Make a soft dough by adding little by little lukewarm water.
  5. Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow.
  6. Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process.
  7. Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles.
  8. Give a rest of 10minutes to the dough to set completely.
  9. Serve hot with butter or curd.

Recipe : Indian Corn paratha with fresh fenugreek leaves

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