Reference to Cooking Yummy Savoy Cabbage with Almonds & Raisins (vegan)
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To make an extraordinary Savoy Cabbage with Almonds & Raisins (vegan), below are the ingridients needed:
- Use 1/4 of savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces.
- Provide 1/2 tbsp of olive oil.
- Prepare 1 tbsp of flaked almonds.
- You need 2 tbsp of raisins.
- Take 1 of salt and black pepper.
After preparing the materials, next you are ready to prepare your appetizing Savoy Cabbage with Almonds & Raisins (vegan) by following the procedures on this section:
- Heat the oil to medium, add the almonds and stir until browning a little..
- Add the raisins, cabbage and a splash of water.
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
- Season well with salt and black pepper before serving..
Spread the cabbage mixture over the base of the pastry case, then arrange the salmon and tomatoes on top. This Savoy Cabbage Salad will become the most sought after recipe you ever make. I first tasted this Savoy Cabbage salad when my friend Tara brought it to a neighborhood gathering many years ago. Roasted Savoy cabbage is one of the most delicious ways of cooking Savoy cabbage: lightly browned, tender at the spine but crisp-edged ribbons. Add a touch of lemon juice, a scoop of steamed rice and a scatter of almonds, and I am content to wait for spring a little while longer.
Recipe : Savoy Cabbage with Almonds & Raisins (vegan)
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