Reference to Homemade 5-Star Mini Lobster Potato Rolls
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To cook an unforgettable Mini Lobster Potato Rolls, here are the components required:
- Provide 1 of Cooked Lobster Tail.
- Prepare 3 of Small Potato Rolls.
- Take 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
- You need 1/2 cup of (or as needed) Lemon Juice.
- Take 1 of Paprika or Smoked Paprika.
- Prepare 1/4 tsp of (or to taste) Garlic Powder.
- Take 1/4 tsp of (or to taste) Black Pepper.
- You need 1/4 tsp of Salt (or to taste).
- Provide 1 tbsp of (or to taste) Butter.
After preparing the materials, now you are good to cook your appetizing Mini Lobster Potato Rolls by following the instructions below:
- Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
- Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
- Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
- Melt near a tablespoon of butter into a pan..
- Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
- After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
- Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..
They were easy to make and were very soft, fluffy & moist. I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit sticky. I did use butter in place of the shortening. I put them into cake pans--a dozen in one pan, and a bakers dozen in the other pan. Combine with mayonnaise, spring onion, celery and half the chives in a bowl and season to taste.
Recipe : Mini Lobster Potato Rolls
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step by step to make Mini Lobster Potato Rolls
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