Reference to Homemade Tasty Couscous with fennel,jijir,parsley
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To make an extraordinary Couscous with fennel,jijir,parsley, here are the ingridients needed:
- Take of Couscous.
- Prepare 1 bunch of Fennel.
- Use 1 bunch of Jijir.
- Provide of p.
- Take 1 bunch of Parsley.
- Take 50 g of Butter.
- Get of Water.
After readying the materials, next you are good to make your tasty Couscous with fennel,jijir,parsley by following the procedures below:
- Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe.
- Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe..
- Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan.
- Serve with stew.
When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Drizzle the extra-virgin olive oil over the top. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Once the couscous has absorbed the water, fluff the grains with a fork, then stir the coriander and parsley into the couscous.
Recipe : Couscous with fennel,jijir,parsley
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