Reference to Preparing Perfect Salmon With Pumpkin And Avocado Rice Bowl
Hoping to eat Salmon With Pumpkin And Avocado Rice Bowl a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Salmon With Pumpkin And Avocado Rice Bowl like a famous chef made.
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To prepare an extraordinary Salmon With Pumpkin And Avocado Rice Bowl, here are the ingridients required:
- Use 1 of salmon steak.
- Provide 1/4 of pumpkins.
- Use 1 of Avocado.
- Provide 1 of egg.
- Prepare of Sesame seed and Bonito flake.
- Use of Dashi Sauce or just shahimi sauce.
- Provide 1 tsp of Anchovies granules with 200 ml water.
- Use 2 tbsp of shahimi sauce.
- Provide 2 tbsp of Shao Xin wine or mirin.
- Prepare 1 tbsp of Bonito flake.
After preparing the ingridients, now you are ready to cook your tasty Salmon With Pumpkin And Avocado Rice Bowl by following the guidances below:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.
Recipe : Salmon With Pumpkin And Avocado Rice Bowl
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step by step to make Salmon With Pumpkin And Avocado Rice Bowl
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