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Reference to Producing Appetizing Carrots w/ Fennel & Dill

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Carrots w/ Fennel & Dill

We hope you got benefit from reading it, now let's go back to carrots w/ fennel & dill recipe. You can cook carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Carrots w/ Fennel & Dill, here are the ingridients required:

  1. Use 5 of carrots; oblique cut.
  2. Get 1 of bulb fennel; julienne.
  3. Provide 1/3 bundle of dill; chiffonade.
  4. Use 3 cloves of garlic; minced.
  5. Use 1 of lemon; zested & juiced.
  6. Use 1 pinch of kosher salt and black pepper.
  7. You need of sugar; as needed.
  8. Take of olive oil; as needed.

After preparing the materials, now you are good to prepare your 5-star Carrots w/ Fennel & Dill by following the procedures on this section:

  1. Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath..
  2. Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice..
  3. When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss..
  4. Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin.

Tip the carrots and fennel into a salad bowl. In the same pan, heat the oil and fry the mustard and nigella or black onion. Earthy fennel and sweet carrots are the perfect combination in this stew. Fresh pearl onions are great, but to save on time you can substitute frozen pearl onions. Fritters are a weeknight staple, and any leftovers make for a great Meanwhile, combine fennel, carrot, coriander, flour, egg, cumin and spring onion in a bowl, and stir.

Recipe : Carrots w/ Fennel & Dill

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