Reference to Producing Yummy Mutton keema
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To make an unforgettable Mutton keema, below are the materials needed:
- Provide 1/4 kgs of mutton keema.
- Use 1 of onions.
- Get 1 inch of ginger.
- Take 7-10 of garlic cloves.
- You need As needed of salt.
- Prepare As needed of coriander.
- Take 1 tbsp of chilli powder.
- You need 2 of green chillies.
- Prepare 1/2 tbsp of Coriander powder.
- Get 1 pinch of garam masala.
- Use of As needed- mint.
- Prepare 1-2 of bay leaves.
- Get 1/3 of star anise.
- You need 1 of cardamom.
- Get 1/3 inch of cinnamon.
- Get 1 of clove.
- Prepare 1/2 tbsp of black cumin.
- You need 1/2 of mace.
- Take 2-3 tbsps of oil.
After readying the components, next you are ready to make your 5-star Mutton keema by following the procedures below:
- Clean the minced mutton. Keep it aside..
- Cut onions and green chillies. Make Ginger-garlic paste..
- Heat 2-3 tbsps oil in a cooker..
- Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute..
- Add onions. Cook until they become translucent..
- Add mint..
- Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom..
- Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed..
- Add salt and turmeric. Cook for 5 minutes..
- Add chilli powder and coriander powder. Cook for 5 minutes..
- Cook with pressure on low flame for 15 minutes..
- Taste and adjust. Add coriander and a pinch of garam masala..
- Garnish with onions and lemon. Serve with flatbread..
How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
Recipe : Mutton keema
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