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Reference to Serving Tasty Coconut Macaroons

Hoping to eat Coconut Macaroons a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Coconut Macaroons like a famous chef made.

Coconut Macaroons

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 8 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Coconut Macaroons, below are the materials required:

  1. Get 4 - 5 cups of coconut sweetened , shredded (Preferably toasted).
  2. Use 4 of egg whites large.
  3. Get 1/2 cup of sugar.
  4. Take 1 teaspoon of vanilla.
  5. Take 1/2 teaspoon of almond extract (Optional).
  6. Use 1/4 teaspoon of salt.
  7. Take of Almonds (Optional).
  8. Prepare of Raisins (Optional).

After preparing the components, now you are good to prepare your appetizing Coconut Macaroons by following the guidances below:

  1. Place the oven rack in the bottom third of the oven and preheat to 350°F..
  2. Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons..
  3. Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks..
  4. Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want..
  5. Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven..
  6. Bake the macaroons for 15-20 minutes until golden,.
  7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week..
  8. Once baked, drizzle with some chocolate..

These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because.

Recipe : Coconut Macaroons

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Simple tips to make Coconut Macaroons

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