Variety to Cooking Extraordinary Telur Puyuh Balado (Quail Eggs with Balado Sauce)
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We hope you got insight from reading it, now let's go back to telur puyuh balado (quail eggs with balado sauce) recipe. You can have telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Telur Puyuh Balado (Quail Eggs with Balado Sauce), here are the components needed:
- You need 12 of quail eggs.
- Take 1 stalk of lemongrass.
- You need 1 Tsp of Salt.
- Use 1 Tsp of Sugar.
- Prepare of Balado sauce.
- Provide 6 of red chilies.
- Get 1 of tomato.
- Provide 3 of shallots.
- Get 1 clove of garlic.
- Get 1 Tsp of shrimp paste.
After preparing the components, now you are good to cook your tasty Telur Puyuh Balado (Quail Eggs with Balado Sauce) by following the instructions below:
- Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
- Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
- Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
- Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.
Recipe : Telur Puyuh Balado (Quail Eggs with Balado Sauce)
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