Variety to Homemade 5-Star Fettuccine with Sausage and Mushrooms
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To make an extraordinary Fettuccine with Sausage and Mushrooms, here are the materials required:
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 1 1/4 lb of ground sweet Italian sausage.
- Use 1/2 lb of mixed sliced mushrooms.
- You need 4 of medium scallions (white and green parts), sliced thinly.
- Prepare 2 tsp of fresh rosemary, chopped.
- Prepare 3/4 tsp of Kosher salt.
- Prepare 1/2 tsp of freshly ground black pepper.
- Take 1 cup of canned fire roasted tomatoes, drained.
- Take 1 cup of chicken broth.
- Get 12 oz of fettuccine.
- Take 1 cup of parmigiano-reggiano, shredded.
After readying the ingridients, next you are ready to make your appetizing Fettuccine with Sausage and Mushrooms by following the procedures below:
- Bring a pot of salted water to a boil..
- Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot..
- Add the sausage and cook, stirring occasionally, until browned (about 3 minutes)..
- Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes)..
- Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer..
- Cook until the sausage is heated through and the flavors are melded (about 5 minutes)..
- Meanwhile, cook the fettuccine until al dente..
- Drain well and add to the sauce along with the parmigiano-reggiano..
- Cook over medium heat, tossing for 1 minute..
- Serve sprinkled with some more cheese and some black pepper, if desired..
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Recipe: Mushroom, Walnut and Parmesan Fettuccine.
Recipe : Fettuccine with Sausage and Mushrooms
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