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Variety to Homemade Perfect Macrobiotic Steamed Nagaimo Yam and Amazake Bread

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Macrobiotic Steamed Nagaimo Yam and Amazake Bread

We hope you got benefit from reading it, now let's go back to macrobiotic steamed nagaimo yam and amazake bread recipe. To cook macrobiotic steamed nagaimo yam and amazake bread you only need 8 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Macrobiotic Steamed Nagaimo Yam and Amazake Bread, below are the components required:

  1. Provide 100 grams of Nagaimo yams (peeled).
  2. Get 100 ml of Sweet sake.
  3. Get 50 ml of Water.
  4. Get 4 tbsp of Beet sugar.
  5. You need 1 tbsp of Canola oil (or rapeseed oil).
  6. Take 100 grams of ※Whole wheat flour (something that has strong bread flour in it).
  7. You need 1 tsp of ※Baking powder (without aluminum added).
  8. You need 2 tbsp of Mixed nuts (this is for decoration, so please use what you'd like).

After readying the ingridients, now you are ready to prepare your tasty Macrobiotic Steamed Nagaimo Yam and Amazake Bread by following the guidances below:

  1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order..
  2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together..
  3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up..
  4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish)..
  5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer..

Recipe : Macrobiotic Steamed Nagaimo Yam and Amazake Bread

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