Variety to Preparing 5-Star Carrot jam
Wishing to eat Carrot jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Carrot jam like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot jam recipe. You can cook carrot jam using 6 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Carrot jam, below are the materials required:
- Prepare 1/2 kg of carrots (about 6 largish carrots).
- Use 1 of apple.
- Get 1 of orange.
- Use 1 of lemon.
- Get 3 1/2 cups of sugar.
- Take 2 cups of water.
After preparing the materials, next you are good to prepare your appetizing Carrot jam by following the guidances on this section:
- Wash all the fruits and vegetables, thoroughly..
- Peel the apple, quarter it and remove the seeds. Place the peel and seeds in a cheesecloth and grate the apple..
- Peel the orange. Cut the peel into very thin sticks and the orange into small cubes..
- Place the grated apple, the orange, its peel, the water and the cheesecloth in a pot. Let everything boil for about 10 minutes so they get tender..
- Clean the carrots and grate them into long thin strips. Squeeze the lemon and pour over the carrots..
- Remove the cheesecloth from the pot, add the carrot and sugar and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer perform the cold plate test*..
- While the jam is piping hot, store it in sterilized jars and turn them upside down to cool. This way, they seal hermetically..
Add sugar, cinnamon stick and lemon juice. Skim and remove the cinnamon stick and proceed immediately to put into jam jars. Carrot Jam is a great way of preserving carrots for weeks. It is perfect when accompanied with toast or plain bread for a filling breakfast. You can also serve pack it in your kids' lunch boxes.
Recipe : Carrot jam
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step by step to make Carrot jam
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